CBSE Class 12 Business Studies Syllabus 2020-21 (Revised): Download PDF

Are you preparing for CBSE Class 12 Business Studies Board Exam ? If yes, then check new CBSE Class 12 Business Studies Syllabus 2020-21. You can also download this syllabus in PDF format.

Created On: Nov 24, 2020 18:58 IST
Modified On: Nov 24, 2020 18:59 IST
CBSE Class 12 Business Studies Syllabus 2020-21
CBSE Class 12 Business Studies Syllabus 2020-21

Revised CBSE Class 12 Business Studies Syllabus 2020-21 has been released by CBSE on 7th July. About 30% portion has been cut from the CBSE 12th Business Studies Syllabus 2020-21 which was released in April. Here we have provided all the PDFs. Links to download PDFs are given after the table. 

Also Check:

Deleted Chapters/Topics From CBSE Class 12 Business Studies Syllabus 2020-21

CBSE Sample Paper 2021 (New) for Class 12 Board Exams & CBSE Class 12 Marking Scheme - Download PDF Now!

CBSE Class 12 Business Studies Syllabus 2020-21 (Revised & Released on 7th July)

Theory: 80 Marks, 3 Hours, Project: 20 Marks 

Units

 

Periods

Marks

Part A

Principles and Functions of Management

 

 

1.

Nature and Significance of Management

12

16

2

Principles of Management

11

3

Business Environment

08

4

Planning

08

14

5

Organising

10

6

Staffing

13

20

7

Directing

09

8

Controlling

07

 

Total

78

50

Part B

Business Finance and Marketing

 

 

9

Financial Management

20

15

10

Financial Markets

18

11

Marketing Management

24

15

12

Consumer Protection

05

 

Total

67

30

 

 

 

 

Part C

Project Work (One)

20

20

Part A: Principles and Functions of Management

Unit 1: Nature and Significance of Management Concept

Management - concept, objectives, and importance

Management as Science, Art and Profession

Levels of Management

Management functions-planning, organizing, staffing, directing and controlling

Coordination- concept and importance

Unit 2: Principles of Management

Principles of Management- concept and significance

Fayol’s principles of management

Taylor’s Scientific management- principles and techniques

Unit 3: Business Environment

Business Environment- concept and importance

Dimensions of Business Environment- Economic,

Social, Technological, Political and Legal

Unit 4: Planning:

Planning: Concept, importance and limitation

Planning process

Unit 5: Organising

Organising: Concept and importance

Structure of organisation- functional and divisional concept

Delegation: concept, elements and importance

Decentralization: concept and importance

Unit 6: Staffing

Staffing: Concept and importance

Staffing process

Recruitment process

Selection - process

Training and Development - Concept and importance, Methods of training - on the job and off the job - vestibule training, apprenticeship training and internship training

Unit 7: Directing

Directing: Concept and importance

Elements of Directing

Motivation - concept, Maslow’s hierarchy of needs, Financial and non-financial incentives

Leadership - concept, styles - authoritative, democratic and laissez faire

Communication - concept, formal and informal communication;

Unit 8: Controlling

Controlling - Concept and importance

Steps in process of control

Part B: Business Finance and Marketing

Unit 9: Financial Management

Financial Management: Concept, role and objectives

Financial decisions: investment, financing and dividend- Meaning and factors affecting

Financial Planning - concept and importance

Capital Structure – concept and factors affecting capital structure

Fixed and Working Capital - Concept and factors affecting their requirements

Unit 10: Financial Markets

Financial Markets: Concept, Functions and types

Money market and its instruments

Capital market: Concept, types (primary and secondary), methods of floatation in the primary market

Stock Exchange – Meaning, Functions and trading procedure 

Securities and Exchange Board of India (SEBI) - objectives and functions

Unit 11: Marketing

Marketing – Concept, functions and philosophies – Product, Prize and Standard

Marketing Mix – Concept and elements

Product - branding, labelling and packaging –Concept

Price - Concept, Factors determining price

Physical Distribution – concept

Promotion – Concept and elements; Advertising, Personal Selling, Sales Promotion and Public Relations

Unit 12: Consumer Protection

Consumer Protection: Concept

Consumer Protection Act 1986:

Meaning of consumer

Rights and responsibilities of consumers Who can file a complaint?

Redressal machinery

Remedies available

Unit 13: Project Work

For details about project work, download the PDF from the link given below

CBSE Class 12 Business Studies Syllabus (Reduced) 2020-21 (Released on 7th July)

CBSE Class 12 Business Studies Syllabus: 2020-21 (April)