Indian Food Services market in India (organized and unorganized) is estimated at INR 3,37,500 crore in 2018 and is projected to grow at a CAGR of 10% over the next 4 years to reach INR 5,52,000 crore by 2022.
It takes a well-rounded and planned education to run a food service operation. Along with knowledge of culinary arts, it is also important to know how to manage people, control costs and attract customers in order to succeed in this increasingly competitive industry.
Keeping in view the increasing demand for specialized program in Culinary Arts, Symbiosis International University announces the establishment of the Symbiosis School of Culinary Arts which offers a three- year, full-time B.SC programme in Culinary Arts.
This degree will prepare students for a wide range of career options such as Chefs, Chef Managers, food critics, food photographers, entrepreneurs, concept developers for health foods, culinary advisors and Celebrity Chefs.
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